Garlic pampushky

Name: Garlic pampushky
Total time: 95 min
Yield: 1 portions
Cuisine: Russian
Ingredients: 2 cloves Garlic; 0.25 cup Water; 1 cup Flour; 3 g Yeast; 4 g Sugar; 1 tbsp Cooking oil; To taste Salt

Soft Ukrainian yeast buns brushed with garlic oil.

Ingredients

2 cloves

Garlic

0.25 cup

Water

1 cup

Flour

3 g

Yeast

4 g

Sugar

1 tbsp

Cooking oil

To taste

Salt

Steps

5 min1

Mix the warm water with yeast and sugar and let it stand for 5 minutes until foamy.

45 min2

Add the flour, a pinch of salt, and half of the oil and knead into a soft dough. Cover and let it rise for 45 minutes.

15 min3

Shape the dough into small buns, place them close together in a small baking dish, and let them rise for 15 minutes while the oven heats to 190°C / 375°F.

20 min4

Bake

Bake at 190°C / 375°F for 18-20 minutes until golden.

Mix the garlic with the remaining oil and brush it over the hot buns.