Garlic pampushky

Name: Garlic pampushky
Total time: 95 min
Yield: 1 portions
Ingredients: 2 cloves Garlic; 0.25 cup Water; 1 cup Flour; 3 g Yeast; 4 g Sugar; 1 tbsp Sunflower Oil; To taste Salt

Soft Ukrainian yeast buns brushed with garlic oil.

Ingredients

2 cloves

Garlic

0.25 cup

Water

1 cup

Flour

3 g

Yeast

4 g

Sugar

Steps

5 min1

Mix the warm water with yeast and sugar and let it stand for 5 minutes until foamy.

45 min2

Add the flour, a pinch of salt, and half of the oil and knead into a soft dough. Cover and let it rise for 45 minutes.