
A quick skillet of crisp potatoes, garlic butter, and softly set eggs.
2 eggsChicken eggs
30 gButter
320 gPotato
8 gGarlic
To tasteSalt
Boil diced potato with salt for 8 minutes, then drain.
Fry potato in butter with garlic and black pepper for 7 minutes until crisp.
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To tasteBlack Pepper
Add eggs to the skillet, cover, and cook for 4 minutes until just set.