
Crisp baked potato wedges seasoned with garlic powder and finished with cheddar.
50 gCheddar Cheese
20 gButter
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320 gPotato
4 gGarlic Powder
3 gPaprika
Cut potato into wedges and toss with melted butter, garlic powder, and paprika.
Bake at 220°C / 425°F for 20 minutes until browned and tender.
Top with cheddar cheese and bake for 3 minutes until melted.