
Small savory yeast rolls flavored with garlic powder.
0.5 cupMilk
30 gButter
1.5 cupsFlour
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5 gYeast
3 gGarlic Powder
To tasteSalt
Mix flour, yeast, milk, melted butter, garlic powder, and salt into a soft dough.
Let rise for 1 hour, then shape into small rolls.
Bake at 190°C / 375°F until puffed and golden.