
A quick shrimp ramen with garlic, ginger, spinach, sesame oil, and soy sauce.
150 gShrimps
8 gGarlic
5 gGinger
60 gSpinach
2 cupsChicken Broth
Sauté garlic and ginger in sesame oil until fragrant.
Add chicken broth, soy sauce, shrimp, salt, and black pepper, then simmer until shrimp turn opaque.
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1 tbspSoy Sauce
2 tspSesame Oil
90 gRamen Noodles
To tasteSalt
To tasteBlack Pepper
Boil ramen noodles in the broth and wilt spinach before serving.