
Small savory flour cakes with garlic spinach.
2 eggsChicken eggs
25 gButter
110 gSpinach
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2 clovesGarlic
0.5 cupWater
1 cupFlour
To tasteSalt
To tasteBlack Pepper
Cook garlic and spinach in butter for 2 minutes.
Mix flour, eggs, water, salt, black pepper, and spinach into batter.
Cook small griddle cakes in butter for 3 minutes per side.