Name: Garlic Spinach Orzo with Greek Yogurt
Total time: 22 min
Yield: 1 portions
Ingredients: 80 g Greek Yogurt; 100 g Spinach; 8 g Garlic; 0.25 cup Water; 2 tsp Cooking oil; 0.5 cup Orzo; To taste Salt; To taste Black Pepper

10 min1

Boil orzo until tender, reserving a splash of cooking water before draining.

3 min2

Cook garlic in cooking oil for 1 minute, then add spinach until wilted.

3

Stir in orzo, Greek yogurt, salt, black pepper, and a little cooking water until creamy.

Garlic Spinach Orzo with Greek Yogurt

Ingredients

Steps