
A simple rice skillet with garlic spinach and a fried egg on top.
1 eggChicken eggs
20 gButter
120 gSpinach
8 gGarlic
1 cupRice
Cook the rice in water for 14 minutes until tender.
Melt butter and cook garlic and spinach for 3 minutes.
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1.25 cupsWater
To tasteSalt
To tasteBlack Pepper
Stir in the rice and season with salt and black pepper.
Fry the egg for 3 minutes and serve it over the spinach rice.