
A simple baked bread casserole with tomatoes, garlic, onion, and mozzarella.
90 gMozzarella cheese
25 gButter
240 gTomatoes
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10 gGarlic
80 gOnion
6 slicesBread
To tasteSalt
To tasteBlack Pepper
Cook onion and garlic in butter for 4 minutes.
Toss bread with tomatoes, onion, salt, and black pepper.
Transfer to a baking dish and top with mozzarella.
Bake at 190°C / 375°F for 18 minutes until crisp at the edges.