Garlic Tomato Parmesan Potato Gratin

Name: Garlic Tomato Parmesan Potato Gratin
Total time: 50 min
Yield: 1 portions
Ingredients: 0.5 cup Double Cream; 45 g Parmesan cheese; 450 g Potato; 220 g Tomatoes; 10 g Garlic; To taste Salt; To taste Black Pepper

A simple potato gratin with tomato, garlic, cream, and parmesan.

Ingredients

0.5 cup

Double Cream

45 g

Parmesan cheese

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450 g

Potato

220 g

Tomatoes

10 g

Garlic

To taste

Salt

To taste

Black Pepper

Steps

1

Layer sliced potatoes, tomatoes, garlic, salt, and black pepper in a baking dish.

2

Pour over double cream, cover.

35 min3

Bake at 190°C / 375°F for 35 minutes.

4

Uncover and add parmesan.

10 min5

Bake at 190°C / 375°F for 10 minutes until golden.