Gavurdagi Tomato Walnut Salad

Name: Gavurdagi Tomato Walnut Salad
Total time: 15 min
Yield: 1 portions
Ingredients: 170 g Tomatoes; 50 g Bell Pepper; 20 g Onion; 8 g Parsley; 20 g Walnuts; 1.5 tsp Pomegranate molasses; 2 tsp Lemon Juice; 1.5 tsp Dressing oil; To taste Salt; To taste Black Pepper

A finely chopped Turkish tomato and walnut salad with pomegranate molasses.

Ingredients

170 g

Tomatoes

50 g

Bell Pepper

20 g

Onion

Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.

8 g

Parsley

20 g

Walnuts

1.5 tsp

Pomegranate molasses

2 tsp

Lemon Juice

1.5 tsp

Dressing oil

To taste

Salt

To taste

Black Pepper

Steps

1

Finely dice the tomatoes and deseeded pepper. Mince the onion and parsley and chop the walnuts.

2

Stir the pomegranate molasses, lemon juice and oil with salt and pepper. Toss with the chopped vegetables and parsley, then fold in the walnuts just before serving.