Name: Genovese Chicken Pesto Penne
Total time: 28 min
Yield: 1 portions
Ingredients: 180 g Chicken breasts; 20 g Parmesan cheese; 100 g Green Beans; 55 g Pesto; 1 tbsp Cooking oil; 130 g Penne; To taste Salt; To taste Black Pepper

1

Slice chicken breast and trim green beans.

11 min2

Boil penne and green beans in salted water for 11 minutes.

7 min3

Sear chicken in cooking oil for 7 minutes until cooked through.

4

Toss penne, green beans, chicken, pesto, parmesan, salt, and black pepper.

Genovese Chicken Pesto Penne

Ingredients

Steps