
A warm bean stew with tomato paste, garlic, cilantro, and spices.
1.5 cupsKidney Beans
80 gOnion
10 gGarlic
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15 gCilantro
1.25 cupsWater
35 gTomato Paste
3 gCumin
4 gPaprika
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook onion and garlic in cooking oil until soft.
Add kidney beans, tomato paste, cumin, paprika, water, salt, and black pepper, then simmer until thick.
Mash some beans lightly and finish with chopped cilantro.