
A baked German-style apple pancake with eggs, milk, flour, butter, cinnamon, and sugar.
2 eggsChicken eggs
0.5 cupMilk
25 gButter
180 gApple
0.5 cupFlour
Preheat the oven to 220°C / 425°F and melt butter in an oven-safe skillet.
Whisk eggs, milk, flour, sugar, cinnamon, and salt into a smooth batter.
Add sliced apples to the hot skillet and pour batter over them.
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
20 gSugar
3 gCinnamon
To tasteSalt
Bake at 220°C / 425°F until puffed and golden.