
A sharp German-style beet salad with horseradish, apple cider vinegar, apple, and parsley.
250 gBeets
120 gApple
12 gHorseradish
8 gParsley
Optional
1.5 tbspApple cider vinegar
Boil or steam beets until tender, then cool and dice.
Dice apple and combine with beets.
Whisk horseradish, apple cider vinegar, dressing oil, salt, and black pepper.
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1 tbspDressing oil
To tasteSalt
To tasteBlack Pepper
Toss salad with dressing and parsley.