
A hearty lentil soup with sausage, potato, carrot, celery, mustard, and vinegar.
160 gTurkey sausage
1 cupGreen Lentils
180 gPotato
90 gCarrot
70 gCelery
Cook onion, carrot, and celery in cooking oil until softened.
Add lentils, potato, vegetable broth, salt, and black pepper; simmer until tender.
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80 gOnion
2.75 cupsVegetable broth
15 gMustard
1 tbspVinegar
2 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Add sliced sausage and simmer until hot.
Finish with mustard and vinegar.