
A warm German-style potato salad with onion, mustard, vinegar, parsley, and a light dressing.
400 gPotato
80 gOnion
8 gParsley
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
6 gSugar
25 gMustard
1.5 tbspApple cider vinegar
1.5 tbspDressing oil
To tasteSalt
To tasteBlack Pepper
Boil potatoes until tender, then slice while warm.
Whisk mustard, apple cider vinegar, dressing oil, sugar, salt, and black pepper.
Toss warm potatoes with onion and dressing.
Finish with parsley.