
A warm German-style potato salad with onion, mustard, vinegar, parsley, and a light dressing.
400 gPotato
80 gOnion
8 gParsley
6 gSugar
25 gMustard
Boil potatoes until tender, then slice while warm.
Whisk mustard, apple cider vinegar, dressing oil, sugar, salt, and black pepper.
Toss warm potatoes with onion and dressing.
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1.5 tbspApple cider vinegar
1.5 tbspDressing oil
To tasteSalt
To tasteBlack Pepper
Finish with parsley.