German Red Cabbage with Apple

Name: German Red Cabbage with Apple
Total time: 45 min
Yield: 1 portions
Ingredients: 25 g Butter; 350 g Cabbage; 160 g Apple; 80 g Onion; 20 g Brown Sugar; 2.5 tbsp Apple cider vinegar; To taste Salt; To taste Black Pepper

A sweet-sour German-style cabbage side with apple, onion, vinegar, and brown sugar.

Ingredients

25 g

Butter

350 g

Cabbage

160 g

Apple

80 g

Onion

20 g

Brown Sugar

2.5 tbsp

Apple cider vinegar

To taste

Salt

To taste

Black Pepper

Steps

5 min1

Cook onion in butter until softened.

7 min2

Add sliced cabbage and apple, then cook until slightly wilted.

Add apple cider vinegar, brown sugar, salt, and black pepper.

25 min4

Cover and simmer until tender.