
A sweet-sour German-style cabbage side with apple, onion, vinegar, and brown sugar.
25 gButter
350 gCabbage
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160 gApple
80 gOnion
20 gBrown Sugar
2.5 tbspApple cider vinegar
To tasteSalt
To tasteBlack Pepper
Cook onion in butter until softened.
Add sliced cabbage and apple, then cook until slightly wilted.
Add apple cider vinegar, brown sugar, salt, and black pepper.
Cover and simmer until tender.