A Chinese-inspired beef rice bowl with ginger, garlic, green beans, soy sauce, and sesame oil.
230 gGround Beef
140 gGreen Beans
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10 gGinger
8 gGarlic
0.5 cupRice
0.75 cupWater
1.5 tbspSoy Sauce
2 tspRice vinegar
1.5 tspSesame Oil
2 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook Rice in Water with Salt for 12 minutes.
Cook Ground Beef with Cooking oil, Ginger, Garlic, Salt, and Black Pepper for 7 minutes.
Add Green Beans, Soy Sauce, Rice vinegar, and Sesame Oil, then cook for 5 minutes. Serve the beef mixture over Rice.