
A Japanese-inspired pork and cabbage skillet served over rice with ginger and soy.
230 gPork
170 gCabbage
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80 gCarrot
10 gGinger
8 gGarlic
0.5 cupRice
0.75 cupWater
1.5 tbspSoy Sauce
2 tspCooking oil
1 tspSesame Oil
To tasteSalt
To tasteBlack Pepper
Cook Rice in Water with Salt for 12 minutes.
Cook Pork with Cooking oil, Ginger, Garlic, Salt, and Black Pepper for 8 minutes.
Add Cabbage, Carrot, Soy Sauce, and Sesame Oil and cook for 6 minutes. Serve the pork and cabbage over Rice.