
Chicken thighs with ginger, green onion, soy, rice, and crisp cucumber.
240 gChicken thighs
100 gCucumber
50 gGreen onion
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
15 gGinger
0.5 cupRice
1.5 tbspSoy Sauce
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook rice until tender.
Sear chicken thighs in cooking oil with salt and black pepper until cooked through.
Cook ginger and green onion briefly in the pan juices with soy sauce. Serve chicken with rice, cucumber, and ginger scallion sauce.