Ginger Shrimp Lettuce Cups | Supa

Ginger Shrimp Lettuce Cups

Shared from Supa

🍱Lunch🟢Easy⏱20 minWrap

Ginger Shrimp Lettuce Cups

A fresh shrimp lettuce cup meal with ginger, soy, cucumber, carrot, and rice vinegar.

Ingredients

Shrimps

220 g

Shrimps

Lettuce

130 g

Lettuce

Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.

Cucumber

80 g

Cucumber

Carrot

80 g

Carrot

Ginger

8 g

Ginger

Garlic

2 cloves

Garlic

Soy Sauce

1 tbsp

Soy Sauce

Rice vinegar

1 tbsp

Rice vinegar

Sesame Oil

1 tsp

Sesame Oil

Cooking oil

2 tsp

Cooking oil

Salt

To taste

Salt

Black Pepper

To taste

Black Pepper

Steps

4 min1

Cook Shrimps with Cooking oil, Ginger, Garlic, Salt, and Black Pepper for 4 minutes.

2

Season the shrimp with Soy Sauce and Sesame Oil.

3

Toss Cucumber and Carrot with Rice vinegar. Spoon shrimp and vegetables into Lettuce cups.