
A glossy beef braise with ginger, soy sauce, onions, and mushrooms.
350 gBeef
220 gMushrooms
140 gOnion
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10 gGarlic
18 gGinger
2.5 tbspSoy Sauce
1 cupBeef broth
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Brown Beef in Cooking oil with Onion, Garlic, and Ginger until the surface is browned.
Pour in Soy Sauce, Beef broth, and Mushrooms and bring to a steady simmer.
Braise for 40 minutes until the beef is tender.
Season with Salt and Black Pepper.
Let the dish rest for 5 minutes before serving.