
A tangy vegetarian pasta with broccoli, goat cheese, lemon, garlic, and walnuts.
60 gGoat Cheese
190 gBroccoli
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10 gGarlic
130 gPasta
25 gWalnuts
1 tbspLemon Juice
To tasteSalt
To tasteBlack Pepper
Cut broccoli into florets and chop walnuts and garlic.
Boil pasta and broccoli in salted water for 10 minutes.
Toast walnuts and garlic in a dry pan for 2 minutes.
Toss pasta and broccoli with goat cheese, lemon juice, walnuts, salt, and black pepper.