A vegetable lasagna with zucchini, goat cheese, tomato sauce, and mozzarella.
80 gGoat Cheese
90 gMozzarella cheese
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220 gZucchini
220 gTomato Sauce
1 tbspCooking oil
180 gLasagna Sheets
To tasteSalt
To tasteBlack Pepper
Preheat the oven to 190°C / 375°F.
Mix Goat Cheese, Salt, and Black Pepper into an even filling.
Heat Cooking oil until softened.
Layer Lasagna Sheets, Tomato Sauce, Zucchini, and Mozzarella cheese in a baking dish.
Bake at 190°C / 375°F for 24 minutes until bubbling and lightly browned.
Let the lasagna rest for 5 minutes before serving.