A Korean-inspired beef noodle dish with zucchini, gochujang, soy, ginger, and sesame oil.
230 gGround Beef
160 gZucchini
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
8 gGinger
8 gGarlic
25 gGochujang
1.5 tbspSoy Sauce
2 tspRice vinegar
1.5 tspSesame Oil
2 tspCooking oil
120 gNoodles
To tasteSalt
To tasteBlack Pepper
Boil Noodles with Salt for 8 minutes, then drain.
Cook Ground Beef with Cooking oil, Ginger, Garlic, Salt, and Black Pepper for 7 minutes.
Add Zucchini, Gochujang, Soy Sauce, Rice vinegar, and Sesame Oil, then cook for 4 minutes.
Toss with Noodles until coated.