
Spicy-sweet chicken and cabbage tucked into crisp lettuce leaves.
220 gChicken thighs
100 gLettuce
140 gCabbage
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10 gGarlic
2 tspLime juice
25 gGochujang
1.5 tbspSoy Sauce
1 tbspHoney
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Cut chicken thighs into small pieces and sear in cooking oil.
Add cabbage and garlic; cook until the cabbage softens.
Stir in gochujang, soy sauce, honey, salt, and black pepper until sticky. Spoon into lettuce leaves and finish with lime juice.