Gochujang Chickpea Cabbage Bowl | Supa

Gochujang Chickpea Cabbage Bowl

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🍽️Dinner🟢Easy⏱26 minRice Bowl

Gochujang Chickpea Cabbage Bowl

A Korean-inspired vegetarian rice bowl with chickpeas, cabbage, gochujang, and sesame oil.

Ingredients

Chickpeas

1 cup

Chickpeas

Cabbage

160 g

Cabbage

Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.

Carrot

80 g

Carrot

Rice

0.5 cup

Rice

Water

0.75 cup

Water

Gochujang

22 g

Gochujang

Soy Sauce

1 tbsp

Soy Sauce

Rice vinegar

2 tsp

Rice vinegar

Sesame Oil

1.5 tsp

Sesame Oil

Cooking oil

2 tsp

Cooking oil

Salt

To taste

Salt

Black Pepper

To taste

Black Pepper

Steps

12 min1

Cook Rice in Water with Salt for 12 minutes.

6 min2

Cook Chickpeas, Cabbage, Carrot, Cooking oil, Salt, and Black Pepper for 6 minutes.

3

Stir in Gochujang, Soy Sauce, Rice vinegar, and Sesame Oil. Serve over Rice.