A Korean-inspired pork and potato stew with gochujang, garlic, and a spicy red sauce.
350 gPork
280 gPotato
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100 gOnion
5 clovesGarlic
8 gGinger
1.5 cupsWater
35 gGochujang
4 gGochugaru
1.5 tbspSoy Sauce
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Brown Pork in Cooking oil with Onion, Garlic, and Ginger until the surface is browned.
Pour in Water, Soy Sauce, and Potato and bring to a steady simmer.
Braise for 40 minutes until the pork is tender.
Stir in Gochujang and Gochugaru, then season with Salt and Black Pepper.
Let the dish rest for 5 minutes before serving.