A spicy Korean-style pork rice bowl with gochujang, garlic, ginger, soy sauce, and green onion.
220 gPork
8 gGarlic
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8 gGinger
20 gGreen onion
1 cupRice
10 gBrown Sugar
35 gGochujang
1.5 tbspSoy Sauce
1.5 tspSesame Oil
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook rice until tender.
Stir-fry sliced pork in cooking oil with salt and black pepper.
Add gochujang, soy sauce, garlic, ginger, and brown sugar; cook until sticky.
Finish with sesame oil and green onion, then serve over rice.