Korean-inspired turkey lettuce cups with gochujang, cabbage, carrot, and rice vinegar.
230 gGround turkey
120 gLettuce
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120 gCabbage
80 gCarrot
8 gGarlic
8 gGinger
25 gGochujang
1 tbspSoy Sauce
1 tbspRice vinegar
2 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook Ground turkey with Cooking oil, Garlic, Ginger, Salt, and Black Pepper for 7 minutes.
Stir in Gochujang and Soy Sauce and cook for 2 minutes.
Toss Cabbage and Carrot with Rice vinegar. Spoon the turkey and slaw into Lettuce cups.