Crispy, pan-seared mozzarella chunks fried in brown butter until the edges are golden and the center is gooey.
150 gMozzarella cheese
40 gButter
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To tasteSalt
To tasteBlack Pepper
Melt the butter in a small non-stick skillet over medium-high heat until it stops foaming and smells slightly nutty.
Carefully place the mozzarella cubes into the hot butter, ensuring they are not touching.
Fry quickly for just a few seconds on each side until a golden crust forms, using a spatula to turn them before they melt completely.
Remove from the heat immediately and season with a pinch of salt and black pepper.
Serve instantly while the cheese is still warm and stretchy.