Golden Butter Griddle Cakes

Name: Golden Butter Griddle Cakes
Total time: 18 min
Yield: 1 portions
Ingredients: 2 eggs Chicken eggs; 25 g Butter; 0.5 cup Water; 1 cup Flour; To taste Salt

Small flour and egg griddle cakes cooked in butter until golden.

Ingredients

2 eggs

Chicken eggs

25 g

Butter

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0.5 cup

Water

1 cup

Flour

To taste

Salt

Steps

1

Mix flour, eggs, water, and salt into a thick batter.

6 min2

Melt butter in a pan and cook small cakes for 3 minutes per side.

3

Serve warm with a little extra melted butter.