
Layered potato, egg, onion, and mozzarella baked into a firm sliceable skillet meal.
3 eggsChicken eggs
70 gMozzarella cheese
320 gPotato
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80 gOnion
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Slice potatoes thinly and cook with onion in cooking oil for 10 minutes until partly tender.
Whisk eggs with salt and black pepper.
Layer potatoes, egg mixture, and mozzarella in a small skillet.
Bake at 185C / 365F for 22 minutes until set and golden.
Rest for 5 minutes before slicing into stacked wedges.