
Golubtsy (Stuffed Cabbage Rolls) highlighting Pork, Cabbage, and Onion. Gentle simmering develops depth and balance. Ready in 5 clear steps.
500 gPork
700 gCabbage
200 gOnion
0.5 cupRice
1.75 cupsTomato Sauce
Boil cabbage for 8 minutes and cool.
Mix ground pork, rice, and onion.
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2 tbspSunflower Oil
To tasteSalt
Optional
To tasteBlack Pepper
Optional
Fill leaves and roll tightly (do not overpack).
Place rolls in a pot, pour tomato sauce, simmer for 45 minutes.
Rest 5 minutes and serve.