Name: Gooseberry Yogurt Semolina Cake
Total time: 35 min
Yield: 1 portions
Ingredients: 80 g Yogurt; 2 eggs Chicken eggs; 120 g Gooseberry; 0.5 cup Semolina Flour; 1 cup Sugar

1

Prepare and combine the Gooseberry, Yogurt, Semolina Flour, Chicken eggs, Sugar.

25 min2

Bake at 190°C / 375°F for 25 minutes until cooked through and lightly browned.

5 min3

Rest for 5 minutes, then portion and serve.

Gooseberry Yogurt Semolina Cake

Ingredients

Steps