Name: Gouda Cauliflower Potato Bake
Total time: 35 min
Yield: 1 portions
Ingredients: 80 g Gouda cheese; 150 g Cream; 25 g Butter; 150 g Cauliflower; 120 g Potato

1

Prepare and combine the Gouda cheese, Cauliflower, Potato, Cream, Butter.

25 min2

Bake at 190°C / 375°F for 25 minutes until cooked through and lightly browned.

5 min3

Rest for 5 minutes, then portion and serve.

Gouda Cauliflower Potato Bake

Ingredients

Steps