
A composed crab salad with grapefruit, shaved fennel, and lime dressing.
140 gCrab Meat
160 gGrapefruit
130 gFennel
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1.5 tbspLime juice
1 tbspDressing oil
To tasteSalt
To tasteBlack Pepper
Segment grapefruit and shave fennel thinly.
Arrange grapefruit, fennel, and crab meat on a plate.
Whisk lime juice, dressing oil, salt, and black pepper.
Drizzle dressing over the salad.