
A hearty orzo salad with chicken, cucumber, tomatoes, olives, and goat cheese.
170 gChicken breasts
35 gGoat Cheese
100 gCucumber
110 gTomatoes
40 gOlives
Boil orzo until tender, then drain and cool.
Pan-fry chicken with salt and black pepper until cooked through.
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1.5 tbspLemon Juice
1.5 tbspOlive oil
0.5 cupOrzo
To tasteSalt
To tasteBlack Pepper
Slice chicken and toss with orzo, cucumber, tomatoes, olives, goat cheese, lemon juice, and olive oil.