A savory Greek-style chicken and spinach bake with ricotta, egg, dill, and crisp phyllo layers.
220 gChicken breasts
120 gRicotta
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1 eggChicken eggs
35 gButter
160 gSpinach
60 gOnion
8 gGarlic
5 gDill
90 gPhyllo Dough
To tasteSalt
To tasteBlack Pepper
Preheat the oven to 190°C / 375°F.
Cook Chicken breasts, Onion, Garlic, Spinach, Salt, and Black Pepper for 8 minutes.
Mix the filling with Ricotta, Chicken eggs, Dill, and layer it with Phyllo Dough brushed with Butter.
Bake the assembled dish at 190°C / 375°F for 22 minutes until hot and cooked through.