Greek orzo bake

Name: Greek orzo bake
Total time: 35 min
Yield: 1 portions
Ingredients: 70 g Feta Cheese; 200 g Tomatoes; 100 g Spinach; 1 tbsp Olive oil; 0.5 cup Orzo; To taste Salt; To taste Black Pepper

Baked orzo with tomato, spinach, and brined white cheese.

Ingredients

70 g

Feta Cheese

200 g

Tomatoes

100 g

Spinach

1 tbsp

Olive oil

0.5 cup

Orzo

Steps

Combine the orzo, tomato, spinach, olive oil, salt, and black pepper in a baking dish with 260 ml of water.

25 min2

Top with brined white cheese and bake at 190°C / 375°F for 25 minutes until the orzo is tender.