Greek orzo bake

Name: Greek orzo bake
Total time: 35 min
Yield: 1 portions
Cuisine: Greek
Ingredients: 70 g Feta Cheese; 200 g Tomatoes; 100 g Spinach; 1 tbsp Cooking oil; 0.5 cup Orzo; To taste Salt; To taste Black Pepper

Baked orzo with tomato, spinach, and brined white cheese.

Ingredients

70 g

Feta Cheese

200 g

Tomatoes

100 g

Spinach

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1 tbsp

Cooking oil

0.5 cup

Orzo

To taste

Salt

To taste

Black Pepper

Steps

1

Combine the orzo, tomato, spinach, olive oil, salt, and black pepper in a baking dish with 260 ml of water.

25 min2

Top with brined white cheese and bake at 190°C / 375°F for 25 minutes until the orzo is tender.