
Spiced shrimp over cucumber, tomato, olives, feta, and yogurt herb sauce.
220 gShrimps
60 gFeta Cheese
80 gGreek Yogurt
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150 gCucumber
150 gTomatoes
2 gOregano
40 gOlives
1.5 tbspLemon Juice
2 tspCooking oil
2 tspDressing oil
To tasteSalt
To tasteBlack Pepper
Season shrimp with oregano, salt, black pepper, and half the lemon juice.
Sear shrimp in cooking oil for 2 minutes per side.
Mix Greek yogurt with remaining lemon juice, salt, and black pepper for the sauce.
Build bowls with cucumber, tomatoes, olives, feta, shrimp, dressing oil, and yogurt sauce.