Centered on lettuce, cucumber, and tomatoes, this fresh salad is assembled in a quick mix-and-serve format.
40 gFeta Cheese
40 gLettuce
Optional
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80 gCucumber
120 gTomatoes
20 gOnion
20 gOlives
1 gDried oregano
1 tbspOlive oil
1 tspWine vinegar
To tasteSalt
To tasteBlack Pepper
Prepare the vegetables by washing and cutting them as needed for the Greek-style salad.
In a medium bowl, combine the chopped romaine lettuce, cucumber pieces, tomato chunks, and sliced red onion.
Add the kalamata olives and feta cheese to the bowl.
In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper.
Pour the dressing over the salad and toss gently until all ingredients are evenly coated, then serve immediately.