
Beans simmered in a garlicky tomato sauce until tender and glossy.
1.5 cupsBeans
240 gTomatoes
80 gOnion
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10 gGarlic
1 cupWater
30 gTomato Paste
1.5 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook onion and garlic in cooking oil until soft.
Add tomatoes, tomato paste, beans, water, salt, and black pepper.
Simmer until the sauce thickens around the beans.