Name: Greek Yogurt Caesar Potato Salad
Total time: 25 min
Yield: 1 portions
Ingredients: 60 g Greek Yogurt; 250 g Potato; 5 g Dill; 35 g Caesar dressing; To taste Salt; To taste Black Pepper

12 min1

Boil diced potato in salted water for 12 minutes until tender, then drain and cool slightly.

2

Mix Greek yogurt, Caesar dressing, dill, and black pepper into a creamy dressing.

3

Fold the warm potato through the dressing until evenly coated.

Greek Yogurt Caesar Potato Salad

Ingredients

Steps