
Warm pita pockets filled with chicken, cucumber, dill, and a lemon yogurt sauce.
260 gChicken breasts
100 gGreek Yogurt
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120 gCucumber
8 gDill
60 gLemon
140 gPita bread
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Season chicken with salt and black pepper, then cook it in cooking oil until cooked through.
Mix Greek yogurt with cucumber, dill, and lemon juice.
Slice the chicken and fill pita bread with chicken and yogurt cucumber sauce.