A tangy chicken masala with yogurt, tomato, onion, ginger, and garam masala.
200 gChicken breasts
90 gGreek Yogurt
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80 gOnion
10 gGinger
160 gTomato Sauce
6 gGaram Masala
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Brown Chicken breasts in Cooking oil with Onion and Ginger until the surface is browned.
Stir in Garam Masala and cook for 1 minute.
Pour in Tomato Sauce and bring to a steady simmer.
Simmer for 20 minutes until the chicken breasts are cooked through.
Stir in Greek Yogurt, then season with Salt and Black Pepper.