
Creamy stovetop oatmeal made with Greek yogurt for extra protein.
150 gGreek Yogurt
1 cupMilk
50 gBerries
Optional
0.5 cupOat flakes
15 gWalnuts
Optional
Simmer the oats with milk over medium heat, stirring, until thick and creamy
remove from heat and stir in Greek yogurt and sweeten to taste.
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2 tspHoney
Optional
1 gCinnamon
Optional
To tasteSalt
Optional
Taste and adjust sweetness, then top with berries and walnuts (or other toppings) and serve warm.