Greek Yogurt Tuna Lettuce Cups

Name: Greek Yogurt Tuna Lettuce Cups
Total time: 10 min
Yield: 1 portions
Ingredients: 120 g Canned Tuna; 60 g Greek Yogurt; 60 g Lettuce; 1 stalk Green onion; 40 g Pickles; To taste Black Pepper

A cold tuna lettuce cup with Greek yogurt, pickles, and green onion.

Ingredients

120 g

Canned Tuna

60 g

Greek Yogurt

60 g

Lettuce

1 stalk

Green onion

40 g

Pickles

Optional

Steps

Mix canned tuna with Greek yogurt, chopped pickles, green onion, and black pepper.

Spoon the mixture into lettuce leaves.

Serve cold.