A one-pan orzo with green lentils, tomato sauce, onion, and garlic.
0.5 cupGreen Lentils
70 gOnion
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10 gGarlic
170 gTomato Sauce
1 tbspCooking oil
0.5 cupOrzo
To tasteSalt
To tasteBlack Pepper
Rinse green lentils and chop onion and garlic.
Cook onion and garlic in cooking oil for 5 minutes.
Add green lentils, tomato sauce, and 300 ml water; simmer for 16 minutes.
Add orzo and 180 ml water; simmer for 9 minutes, then season with salt and black pepper.